On our way home from the déchetterie in Le Grand-Pressigny, we called on Tim and Pauline at Le Moulin de la Forge to drop off some keys.
Pauline gave us a pot of her shallot confiture with strict instructions not to open for at least 6 weeks. We also travelled back to the UK with pots of Antoinette's damson and Maureen's strawberry jam. We'd eaten them before I thought to take a photograph - both were delicious, and full of fruit.
I’m sorry Pauline, but I only managed 5 weeks! The confiture was superb with some strong cheddar cheese and crackers.
I'll be trying out the recipe which Pauline posted on her blog De La Bonne Bouffe
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