…by this to make this…
A day or so ago reading Jean's post and seeing her wonderful photographs reminded me of just how much we love ginger cake. Any ginger cake, even McVitie’s!
I didn’t use the Delia recipe suggested by Jean, but adapted a simple one I usually use. To make it a bit more interesting (and sticky) I added a ginger and lemon glaze, using Buderim sweet ginger sauce (available at Lakeland) with some lemon zest and juice.
Just the right balance of squidginess and texture, although adding some preserved stem ginger pieces (which I didn’t have, and the nearest supermarket to stock them is probably about 20 minutes away!) to the cake would probably have given it a bit more taste and texture.